I'm experimenting with making digestive biscuits without using the oven today. I'm trying it out ahead of the cubs cooking competition to see if it works. The cubs aren't allowed to use electrical stuff and only have gas rings to cook on. This year's theme is the cub scout centenary. We've not yet finalised the menu, the choice is between something jungle book inspired and a twist on classic cub camp food. So the digestive biscuits I'm trying will become the base for smores. Digestive biscuits without an oven Recipe rolled out dough for the digestive biscuits 2 cups wholemeal flour 1/2 cup dark brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter 3/4 cup milk I've given the measures there as cups, but I used a nominal 100g per cup for my trial. Method Take a…
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